Understanding Stevia Extract Side Effects
Stevia extract has really good natural origin, no-calorie profile and excellent thermal and pH stability thus it can be used in making drinks, bakery items, dairy products, candies, and nutraceutical formulations. The main points to assess the side effects of stevia extract are the tolerance of the gastrointestinal tract, possible interaction with blood pressure, and lack of proven connections with estrogen change, anxiety or heart problems. Correct storage prolongs the shelf life, while the right choice of glycoside, especially Reb M, imparts the best sensory qualities. In comparison to sucralose and aspartame, stevia shows the most favorable metabolism and safety properties. Food producers all over the world can benefit from the consistent performance of manufacturers who operate with high-purity raw materials, like those from Huacheng Bio.
https://www.huachengbio.com/collegedetail/Understanding-Stevia-Extract-Side-Effects
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